Featured on this week's Chez GSL menu is Coq au Vin (loosely translated, "chicken with wine sauce") on a bed of fusilli (a corkscrew-shaped pasta), with a Rustica sauce (that's a chunky tomato-based sauce, also with a wine base) for the herbivorously inclined. For dessert you will have a choice from a selection of baked confections.

Or was that two weeks ago? That would make this week macaroni and cheese with ice cream sandwiches for dessert. I can never keep this straight.

In any case, this week's lunch special, whatever it may be, begins Friday, 12:30, 8th floor playroom. Be sure to tell your friends to come, even if they aren't on People Magazine's List of 50 Most Beautiful (and Hygienic) People in America. Brought to you by Raquel, Jill, and Matto.

(This message sponsored in part by the Coalition for a Greener GSL -- why not plan on bringing your own non-disposable plate and utensils?)