From: "mark a. foltz"
To: gsl@ai.mit.edu
Subject: parmesan two ways
Date: Fri, 12 Mar 1999 08:05:16 -0500 (EST)

the all night cooking club presents...

...parmesan two ways

the eggplant way for the veggie-inclined

the chicken way for the meaty-inclined

with accompaniments, accouterments, and the usual fixins'

brought to you by mark josie j p mellor and special guest