We're happy to invite all you wonderful hungry students, and your partners, to a very special edition of
** A Graduate Student Lunch **
It will happen at the usual time, Friday, April 7, 12:20, and in the usual place, the 8th floor playroom.
On the menu you will find the great Eastern European fare:
* PIEROGI, or "pielimieni", boiled to a whitish-pale perfection, and stuffed with: - potatoes - cheese - mushroom - cherries - beef - chicken
* SOLANKA, a delicious, exotic, you can even say mysterious, Russian soup
* POPPY SEED CAKE and CHOCOLATE WAFER TORTS, for a sleepy-time dessert, and ICE CREAM of course, topped with RUM-SOAKED CHERRIES, if you like
* FRUIT NECTARS and other luxurious drinks
I hope you will enjoy this food as much as we do, - Anna, Stas, and Leo