From:: Gregory Galperin
To: gsl@ai.mit.edu
Subject: Preliminary GSL announcement
Date: Thu, 20 Nov 1997 22:13:46 -0500

   Featured on this week's Chez GSL menu is Coq au Vin (loosely
   translated, "chicken with wine sauce") on a bed of fusilli (a
   corkscrew-shaped pasta), with a Rustica sauce (that's a chunky
   tomato-based sauce, also with a wine base) for the herbivorously
   inclined. For dessert you will have a choice from a selection of baked
   confections.
   
   Or was that two weeks ago? That would make this week macaroni and cheese
   with ice cream sandwiches for dessert. I can never keep this straight.
   
   In any case, this week's lunch special, whatever it may be, begins
   Friday, 12:30, 8th floor playroom. Be sure to tell your friends to
   come, even if they aren't on People Magazine's List of 50 Most Beautiful
   (and Hygienic) People in America.  Brought to you by Raquel, Jill, and
   Matto.
   
   (This message sponsored in part by the Coalition for a Greener GSL --
   why not plan on bringing your own non-disposable plate and utensils?)