Today's GSB Edu-ma-cation

[Michael Oltmans <moltmans@>]

As a Den Mother it is my task to edu-ma-cate you.

We start with your musical & shell command skilz edu-ma-cation:
http://www.youtube.com/watch?v=Fow7iUaKrq4
(caution some explicit lyrics)

We then move on to your Lab Lore Edu-ma-cation in which I edu-ma-cate 
you by example.  In this case the examples come from GSL.  Not only have 
the last couple GSL providers provided yummies for your tummies they 
have provided chuckles for your yuckles in their zingy messages.  All 
future GSL providers had best take notice that the GSL message is a fine 
art form that has been honorably practiced of late.  So don't screw it 
up by writing a lame message!

To those clever folks out there want to write GSB messages too?  My end 
draws near but you could continue the lab's Edu-ma-cation regiment.

I've included the last two GSL messages for your enjoyment.  If you 
aren't on GSL, Naaa Naaa Naaa na Naaa na.  See what you're missing!


On 3/9/07, Chris Crutchfield:
    Alright class, welcome to 21H.950: The History of Foods.  Please 
sit down.  No no, please, save the applause for after the lecture!  Is 
anybody scribing?  Ah good, thank you!

    Today we'll be learning about the exciting history of various foods 
from around the world.  Be sure to take notes as there will be a quiz 
tomorrow.

    First we'll learn about Bul-Go-Gi.  Bul-Go-Gi is a Korean dish made 
from grilled, marinated beef and various vegetables.  Roughly 
translated, Bul-Go-Gi means "Forbidden Beefiness of Awesome".  What? 
That's not what it means, you say?  You say it means "fire meat"?  Very 
funny, Sooho.  Please see me after class.

    Next we have the famous Caesar Salad.  Now, Caesar Salad is an 
ancient dish that dates all the way back to the Romaine Empire. 
According to local mythology, it was invented by the emperor himself, 
Julius Salad (hence the name).  Those of you who are history buffs may 
recall his famous last words: "Et tu, Croute?"

    Alright, class is dismissed.  Be sure to attend tomorrow's lecture, 
Friday at 12:30PM in G9, where we will quiz you on today's material and 
in addition cover traditional Eastern European salad and stew 
(vegetarian), Pita bread with Hummus and Tabbouleh (vegetarian), and 
cake.  We've also brought in samples of all the aforementioned dishes 
for you to try, as well as some refreshments.

    - Professors Chris Crutchfield, Zoran Dzunic, Seungkook Yun, and 
Yoav Zibin

March 1, 2007
Dear Mother and Dad,
I am very happy here at grad camp.  They feed me well, and the ramen is 
yummy.  I made friends with Toad Boy and Burp Girl, and once I almost 
died off a cliff but the counselor throwed me back.  We play games like 
"hide and go research" and "procrastinate."  Sumtimes I do the maths, 
and my friend dee-bugs, which I think means he has flies in him.

My friends and I are making lunch for GSL tomorrow!  (By the way GSL is 
lunch for us and the others.)  We will have chicken/tuna/veggie rice 
mushroom casserole, just like you make it.  And also stuffed red 
peppers.  And also carrot cake!  And maybe worms.

I miss you.  Send me moneys?

Love,
Michael, Harr, Jenny and Biliana




           +-                                                  -+
             girl scout benefit -+-  5:30 pm  -+- 32-G9 lounge
           +-                                                  -+

              For those coming from elsewhere: Building 32 is
               <http://whereis.mit.edu/map-jpg?selection=32>
          Once you are in 32, just take the G-elevator to the 9th
      floor and we will be in the lounge that you will be looking at
                    <http://projects.csail.mit.edu/gsb>





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